Hot Sauce, Vienna Lager Mustard
We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers.
Ingredients: Vermont serrano peppers, organic white vinegar, von Trapp Brewery Vienna Lager, organic ground yellow mustard seed, salt.
Size: 5 fl. oz (148 ml)
Butterfly Bakery of Vermont